Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.

Wednesday, May 5, 10:00 am

If you have ever looked admiringly at a beautifully frosted cookie and felt a momentary tinge of guilt as you took your first bite into the work of culinary art, this program is for you! Join Rachel Katzman, founder of Sweetly in St. Louis, as she talks about the art and science behind cookie frosting and shares her tricks and techniques to help you create your own beautiful confections! Too bad this is a Zoom presentation and we can’t get to sample Rachel’s cookies after the program!

To R.S.V.P. online click here, call 314-733-9813 or email skemppainen@mirowitzcenter.org.