Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, July 16
10:00 – 11:00 am (in person)

Step up to the plate with Ken Weintraub as he explores iconic food that has become as much a part of baseball lore as the game itself. From the early days of peanuts and crackerjacks to contemporary gourmet offerings in state-of-the-art stadiums, today’s fans continue to embrace America’s favorite pastime and culinary traditions. This program is provided with FEL (Friends Enjoying Life), the Mirowitz Center men’s organization.

To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.