Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Tuesday, April 28
1:00 – 2:00 pm (free & in person)

Rabbi Jared Skoff of Congregation B’nai Amoona takes us on a flavorful journey through some of the oldest Jewish culinary traditions — from the origins of challah to the stories behind gefilte fish and more! This session blends history, culture, and a dash of humor, offering fascinating insights into the foods that have shaped Jewish life across generations. Program provided with the GGs (Gals on the Go), the Mirowitz Center women’s organization.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.