Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.

Thursday, August 28
1:00 – 2:00 pm (free & in person)

Lots of people talk about second acts, but not many make the transition look so easy! Meet journalist Dan Neman, a movie critic for 27 years who became a professional food writer at age 50, and then relocated here to join the St. Louis Post-Dispatch staff. Hear Dan’s fun stories about acclimating to his new hometown, where he is as revered for his wicked sense of humor as he is for his culinary insights.

No cost to register, but RSVP required. To register, click here, call (314) 733-9813, or email program@mirowitzcenter.org.